Conserving = buying less

The best way to save money is to need less of what you do use, so it will last longer. Conserving the things you use every day can really add up to big savings. Here are some of the things that I make a conscious effort to use less of so my dollar will go further: Food beef: when a recipe calls for a pound of beef, I use 2/3-3/4 of a pound. You can hardly tell the difference chicken: when I make a recipe that calls for whole boneless, skinless chicken breasts, I cut each breast in half (like I was going to butterfly it but Read More