Usually I have my menu posts up on Monday, but I was still recuperating from our mission trip to Haiti, so I didn’t make it to the store until today. I’m anxious to get back into our regular daily rhythms!
Let’s take a look at this week’s menu, shall we?
As usual, a few notes before we get started:
- Breakfast is not included in the menu, because in our house it is fend-for-yourself. But it is included in my budget and shopping. We pretty much eat oatmeal & eggs every day, with the occasional variance.
- I have written about my large once-a-month pantry shop. I try to plan most of my menu to use what we already have on hand in the pantry and freezer. Bulk buying = BIG savings!
- Snacks are also not on the menu, but my kids do get a snack each afternoon around 4 pm. Their choices are veggies (usually carrots and celery from my garden), fruit (I always have on hand a selection of oranges, bananas, apples, pineapple, berries, etc.), hard-boiled eggs, cheddar cheese sticks, yogurt, and granola bars.
Lunch ~ lunch at our favorite Mexican place — they have 99¢ kids meals on Sundays, so it’s a steal!
Dinner ~ leftovers
Lunch ~ more leftovers
Dinner ~ french toast with homemade cinnamon syrup
Lunch ~ vegetable soup with yogurt
Dinner ~ zucchini spaghetti with green beans & garlic bread
Lunch ~ #FieldTripWednesday — We’re heading out of town, so I’m not sure yet if we’re packing lunches or stopping somewhere. It will probably depend on how quickly I get ready in the morning!
Dinner ~ dinner at a friend’s house
Lunch ~ black bean quesadillas with fruit
Dinner ~ venison chili
Lunch ~ sandwiches (peanut butter with jelly or honey, or turkey and cheese) with fresh fruits and veggies
Lunch ~ leftovers
Dinner ~ roasted turkey with sweet potatoes & vegetables
What I spent this week:
Here is my receipt from Walmart this week:
This is what I got: 1 bag of sweet potatoes, 1 package of celery, 1 bag of fiesta cheese, 1 bag of tortilla chips.
Free this week from WIC: 2 gallons of milk, 4 cans of black beans, 2 loaves of bread, and 1 dozen eggs.
Total spent this week: $19.90!
Click here to see the rest of my weekly menus, and stay tuned for more money-saving tips!