Homemade Hamburger Buns

Homemade Hamburger Buns from Our Cozy Den

I started making my own buns about a year ago — we have used them for hamburgers, sloppy joes, shredded chicken sandwiches, hot ham & cheese, and other sandwiches. It’s a great all-around bun! They are SO fast too! You don’t have to let them rise forever, or do a bunch of fancy stuff that only professional bakers know how to do… Here’s the recipe!

Gather your ingredients:

2.5 cups warm water
6 tablespoons sugar
3 tablespoons yeast
2 tablespoons oil
6 cups flour
2 teaspoons salt
1 teaspoon baking powder

Mix together the oil, water, and yeast. Let it sit for 5 minutes, until it starts to look frothy on top.

Homemade Hamburger Buns from Our Cozy Den

Then stir in the remaining ingredients. Mix well, and knead a little bit.

Homemade Hamburger Buns from Our Cozy Den

Roll into a long loaf on a floured surface.

Homemade Hamburger Buns from Our Cozy Den

And cut it into 16 disks. (I like this nice even number, because I can just keep cutting in 1/2, and 1/2 again, and again, until I have 16.)

Homemade Hamburger Buns from Our Cozy Den

Put each disk on a baking sheet.

Homemade Hamburger Buns from Our Cozy Den

Bake for 15-20 minutes at 425°F.

When they come out, they will be soft and fluffy and delicious! You’ll want to wait a few minutes for them to cool before you slice them in half. You can also freeze them (either before baking or after) to use later!

Homemade Hamburger Buns from Our Cozy Den
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3 thoughts on “Homemade Hamburger Buns

  1. jo says:

    You say to mix together the wet ingredients..so the oil and water? Then add all of the rest? The first picture looks like it has more than oil and water in it. Thanks!

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