My husband will be the first to tell you I was awful at making brownies – from scratch, from a box, any way – until I found this recipe. Ever since, I’ve been making delicious, chewy fudgy brownies far too often. This recipe makes enough dry mix for about 7 batches (in an 8×8 pan, double it for a 9×13 pan).
6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1- 8 oz. can unsweetened cocoa powder
In a large bowl, combine together flour, baking powder, and salt. Add sugar and cocoa. Blend well. Store in an airtight labeled container.
2 eggs, beaten
1 teaspoon vanilla
1/4 cup oil or melted butter
2 cups Brownie Mix
1. Preheat oven to 350º. Grease or spray an 8-inch square pan.
2. In a medium bowl, mix eggs, vanilla, oil/melted butter, and Brownie Mix.
3. Beat until smooth. If desired, stir in nuts.
4. Pour into prepared pan. Bake 30-35 minutes.